Kinda wish I was the one to come up with this idea, but, I wasn’t. Apparently we can look forward to a book of Sriracha recipes in January 2011: The Sriracha Cookbook by Randy Clemens (Random House).
While you are waiting for the book to be released, you can always check out my post on Sriracha from June ’09: Sriracha Having Its Moment
I love it on cabbage and in soups. Can’t wait to see what Mr. Clemens has up his sleeve…
October 20, 2011 at 9:31 pm
Have you ever tried Organicville’s sriracha? It is truly delicious and is gluten free, preservative free, and vegan!
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May 19, 2010 at 11:01 am
He may as well call it “How To Cook Everything with Sriracha”. Haven’t found anything it doesn’t go well with, yet.
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