Inspired by one of my favorite Tyler Florence recipes, Zucchini Carpaccio, I thought I’d try to make my own version using on of my favorite vegetables, the radish. Mr. Florence’s dish is an amazing appetizer salad which is very light, especially in the summer. It also has nice tangy/savory taste which is somewhat addictive.
My version includes:
Juice of 1/2 fresh lime (lemon is preferable, but, I was all out)
Crumbled blue cheese (~1/4 cup)
Arrange radish thins in 1 layer on a plate. Drizzle over the olive oil and lime juice and scatter with chives. I sprinkle with a bit of kosher salt. Allow the radishes to sit for about 10 minutes in the refrigerator. Remove from refrigerator, sprinkle on blue cheese (or cheese of your choice), and enjoy!