This is my set up for breakfast (when kids sleep late, so yeah, not that often.) You could always get the ingredients ready beforehand and have them available. Either way, just chop it all up and heat up a pan and you are ready to go.
Here are my ingredients:
Fresh thyme, basil
Hot sauce (optional)
I opted to just do a little “Egyptian egg” (or whatever you guys call it) action.
If you cook the egg just right, it’s soooo creamy, you won’t miss the butter and cream cheese.