Screen Shot 2016-01-19 at 9.43.15 AMI don’t usually pay much attention to the “Food Days” that come up, but, when I saw that today was National Popcorn Day, first thing I thought of was the Ethiopian coffee ceremony. I probably could come up with an excuse to talk about coffee any day of the week, but, this is a unique tradition worth checking out:

Coffee, or Bunna, is taken with plenty of sugar (or in the countryside, salt) but no milk. Often it is complemented by a traditional snack food, such as popcorn, ambasha bread, or cooked barley. In most parts of Ethiopia, the coffee ceremony takes place three times a day – in the morning, at noon and in the evening. It is the main social event within the village – a time to discuss the community, politics, and life in general. Transformation of the spirit is said to take place during the coffee ceremony through the completion three rounds of drinking: ‘Abol’ (the first round), ‘Tona’ (second round) and ‘Baraka’ (third round).

There’s also nice blog post on how to make the the popcorn offered with the above ceremony located here: